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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a easy, quick, inexpensive meal good after a long work day. Ingredients:
1 lb ground beef |
2 (14 ounce) cans italian-style diced tomatoes, undrained |
2 1/4 cups water |
1 1/2 cups elbow macaroni, uncooked |
2 beef bouillon cubes |
1 (15 ounce) can kidney beans, rinsed and drained |
1 (15 ounce) can garbanzo beans, rinsed and drained |
1 (14 ounce) can cut green beans, rinsed and drained |
Directions:
1. In a large skillet, brown ground beef; drain.
2. Add the tomatoes, water, macaroni, and bouillon cubes; bring to a boil.
3. Reduce heat; cover and simmer 12 to 15 minutes or until macaroni is tender.
4. Stir in beans and heat through.
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