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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 7 |
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Ingredients:
vegetable cooking spray |
1 (10-ounce) package frozen chopped onion, celery, and pepper blend, thawed |
4 (14 1/4-ounce) cans no-salt-added beef broth |
1 (16-ounce) package frozen vegetables with zucchini, cauliflower, carrots, and beans, thawed |
1 (14 1/2-ounce) can italian-style tomatoes, undrained and chopped |
1/2 teaspoon dried basil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup small pasta shells, uncooked |
1/4 cup plus 3 tablespoons freshly grated parmesan cheese |
Directions:
1. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add 10-ounce package vegetable blend; saute 5 minutes. Add broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Add pasta; simmer 15 minutes or until pasta is tender. Sprinkle each serving with 1 tablespoon cheese.
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