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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I brought along this sweet-and-savory Chicken Salad on a camping trip and my brother-in-law whined that he hated chicken salad. Needless to say, he gobbled up the sandwiches without complaint! It makes for a beautiful luncheon or shower dish, particularly served with petite rolls or over lettuce leaves and topped with ripe avocado. By the way....Mindy's my hairdresser; her husband loves to make this salad. Ingredients:
3 cups cooked chicken breasts, diced |
4 slices bacon, cooked and crumbled |
1 (8 ounce) can water chestnuts, drained and diced |
2 celery ribs, thinly sliced |
1 cup seedless grapes, halved |
3/4 cup mayonnaise |
1 tablespoon fresh parsley, minced |
2 tablespoons green onions, minced |
1 teaspoon lemon juice |
1/4 teaspoon ground ginger |
1 dash worcestershire sauce |
Directions:
1. Combine chicken, bacon, water chestnuts, celery and grapes in a large bowl.
2. In small bowl, whisk remaining ingredients together.
3. Combine with chicken mixture, using as much or as little mayonnaise needed to moisten to your taste.
4. If you like a creamier salad, add a little more mayonnaise.
5. Chill well and stir before serving.
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