Mindless Meatball Minestrone |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy meatball minestrone soup. Ingredients:
2 (14.5 ounce) cans chicken broth |
1 (14.5 ounce) can beef broth |
1 (18 ounce) package frozen meatballs |
1 (16 ounce) package frozen mixed vegetables |
1 (14.5 ounce) can stewed tomatoes |
1/2 cup elbow macaroni |
1 (15 ounce) can light red kidney beans, drained and rinsed |
1 1/2 teaspoons italian seasoning |
6 tablespoons grated parmesan cheese |
Directions:
1. Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and bring to a boil, about 10 minutes. Remove cover and stir.
2. Stir kidney beans and Italian seasoning into soup; reduce heat to medium. Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.
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