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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it with ground venison every chance I get - so tasty!! Ingredients:
2 quarts ground meat |
1 quart ground apple |
2 lbs seedless raisins |
1 lb currants |
1 lb mixed fruit |
1/2 lb red cherries |
1/2 lb green cherries |
1 1/2 cups molasses |
5 cups sugar |
1/2 cup vinegar |
1/2 cup lemon juice |
3 tablespoons cinnamon |
3 tablespoons allspice |
3 tablespoons cloves |
3 tablespoons nutmeg |
1/2 cup beef suet or 1/2 cup butter |
Directions:
1. Bring to a real good boil on a slow heat stirring constantly.
2. Cook for about 1 1/2 hours, stirring occasionally, making sure it doesn't stick - so very good!
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