Mincemeat Ice-Cream Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 3/4 cups finely chopped pecans

1 tablespoon sugar

2 tablespoons butter or margarine, melted

1 (9-ounce) package dry mincemeat

1/2 cup water

1 quart vanilla ice cream, softened

1 tablespoon grated orange rind

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon ground allspice

garnishes: toasted chopped pecans, ground cinnamon

Directions:

1. Stir together first 3 ingredients; press into bottom of a well-greased 9-inch pieplate.
2. Bake at 350° for 10 minutes. Cool on a wire rack.
3. Bring mincemeat and 1/2 cup water to a boil in a small saucepan; boil 3 minutes. Cool. Spread mixture into crust.
4. Stir together ice cream and next 4 ingredients; spread over mincemeat. Freeze 8 hours. Remove from freezer, and let stand 20 minutes before serving. Garnish, if desired.

By RecipeOfHealth.com