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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A highly flavored, delicious baked apple. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
6 apples (use a good baking apple such as granny smith) |
3/4 cup mincemeat |
1 cup sugar |
2 cups water |
whipped cream, lightly sweetened |
Directions:
1. Preheat oven to 300°F.
2. Wash apples, core and place in baking pan.
3. Place two tablespoons mincemeat in the cavity of each apple.
4. Mix sugar and water; pour into pan.
5. Bake for one hour, or until apples are tender.
6. Serve with pan juice and whipped cream.
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