Minced Pork & Mushrooms in Lettuce Cups |
|
 |
Prep Time: 40 Minutes Cook Time: 5 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
A great appetiser that has never failed me! Recipe can be prepared hours ahead and stir-fry to reheat before serving. Ingredients:
2 ounces dried chinese mushrooms |
6 spring onions, finely chopped |
4 teaspoons olive oil |
1/2 lb ground pork |
4 ounces water chestnuts (optional) |
6 ounces crabmeat |
2 teaspoons sesame oil |
4 teaspoons light soy sauce |
2 teaspoons oyster sauce |
3 tablespoons chinese wine |
8 lettuce leaves |
Directions:
1. Cover mushrooms with hot water for 30 minute Drain, remove steps, slice mushrooms.
2. Finely chop spring onion.
3. Heat oil in wok, add pork and stir fry until almost cooked.
4. Add mushrooms, onions, water chestnuts, crabmeat to wok.
5. Add sesame oil, sauces and cooking wine to mixture and stir fry for 1-2 minutes. Remove from heat and place in large plate. Add some chopped spring onion or parsley on top for garnish.
6. Guests may choose to wrap their own. Simply scoop the pork and mushroom mixture onto the lettuce leaves, fold in ends and sides of lettuce leaves for a neat appetiser!
|
|