Minced Lamb With Ginger, Hoisin, and Green Onions |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We love Asian foods and really enjoy the 'stuffed' lettuce rolls. This is a nice variation using lamb. From Bon Appetit. Ingredients:
2 tablespoons orange juice |
1 tablespoon cornstarch |
1 lb ground lamb |
1 tablespoon sesame oil |
2 tablespoons gingerroot, minced |
1 tablespoon garlic, minced |
1 tablespoon orange peel, minced |
1 bunch green onion, chopped |
1/4 cup hoisin sauce |
butter lettuce leaf |
Directions:
1. Combine orange juice and cornstarch in small bowl.
2. Saute lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes.
3. Pour lamb with its juices into colander; drain.
4. Heat oil in same skillet over high heat.
5. Add ginger, garlic and orange peel; stir-fry 30 seconds.
6. Add green onions and stir-fry 1 minute.
7. Add hoisin sauce and lamb to skillet; stir until blended.
8. Add orange juice mixture; stir until thickened, about 1 minute.
9. Spoon into lettuce leaves.
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