Minced Lamb Skewers

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

Spicy lamb skewers.

Ingredients:

1 teaspoon fennel seed

3 dried red chilies (birdseye)

fresh red chili pepper

1 teaspoon grated fresh gingerroot

1 teaspoon ground cumin

2 garlic cloves, finely chopped

salt & freshly ground black pepper

3 tablespoons freshly chopped coriander leaves

2 tablespoons fresh mint leaves

2 -3 tablespoons cooking oil

450 g ground lamb

1/2 cup breadcrumbs

1 small egg, beaten

12 -16 bamboo skewers, soak bamboo overnight if using instead of metal

Directions:

1. Mix all ingredients together throughly except lamb breadcrumbs and egg using a food processor or big bowl and wooden spoon.
2. Add lamb and breadcrumbs and egg and mix very well.
3. Using about a rounded Tablespoon of the mix shape into round sausage like shapes in the palms of your hands.
4. Pierce the centre of the meat with the skewers.
5. Brush lightly with oil and barbecue or grill for 3-4 minutes each side or until browned and cooked through.

By RecipeOfHealth.com