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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 3 |
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a comfort food from scotland and always good to eat on a cold november night .......... Ingredients:
1 lb ground beef |
2 cubes instant oxo |
1 beef bouillon cube |
2 medium carrots |
2 pinches salt |
1 teaspoon tomato puree |
1 large onion |
1/2 pint boiling water |
Directions:
1. put mince in pan and dry fry untill brown.
2. crumble in first oxo cube while browning the mince -
3. then add the large onion chopped into mixture, fry untill onion has sofened a little.
4. drain off any excess fat from the mince and then add the boiling water -
5. add the chopped carrot and salt and tomato puree
6. bringe to boil , then simmer on low heat for approx 2 hours.
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