Mimi's Streusel Top Pumpkin Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Absolutely the tastiest pumpkin bread in all the world-all because of the streusel topping. It is yummy. Try it; you'll love it. It makes two good sized loaves. Ingredients:
3 cups sugar |
1 cup vegetable oil |
2/3 cup water |
4 eggs |
1 (16 ounce) can pumpkin puree |
3 1/2 cups flour |
2 teaspoons baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon clove |
1/4 cup packed light brown sugar |
1 cup finely chopped walnuts |
2 tablespoons flour |
1/2 teaspoon cinnamon |
2 tablespoons soft butter |
Directions:
1. In a large bowl place the first 5 ingredients (sugar, oil, water, eggs, and pumpkin), and beat one minute on low.
2. Add the next 6 ingredients (flour, soda, salt, cinnamon, nutmeg, and cloves).
3. Blend at low speed until moistened and then beat for 1 minute at medium speed.
4. Pour into two greased bread pans.
5. Make the streusel topping by mixing the last 5 ingredients (brown sugar, walnuts, flour, cinnamon, and butter).
6. Put streusel topping on both batters.
7. Bake at 350 degrees for 60-75 minute.
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