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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is from my aunt who bakes a lot of pies. It is a simple pie to make but very, very good. Ingredients:
4 cups cut-up rhubarb |
1 1/3-1 1/2 cups sugar |
2 eggs |
Directions:
1. Put eggs into a large bowl and beat them.
2. Put rhubarb into the eggs.
3. Add the sugar depending on the sweetness that you like and mix well.
4. Put into a pie-line plate; put the top crust on.
5. Bake 425 degrees for 40 minutes.
6. NOTE: If you want to make a 10-inch pie, make the above plus one-half more.
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