Mimi's Pineapple Stuffing |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Fab with ham! Ingredients:
16 ounces crushed pineapple (canned) |
1 cup sugar |
1/2 cup butter, melted |
1 egg, beaten |
7 slices white bread, torn into bite-sized pieces |
1/4 cup brown sugar |
Directions:
1. Preheat the oven to 350.
2. Mix the butter, egg, sugar and pineapple in a bowl. Add the torn up bread and mix until all the pieces are covered.
3. Pour the mixture into a small, greased casserole dish (8x8 or 7x11).
4. Sprinkle the brown sugar over the top and then bake for 45 minutes.
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