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Mimi's Matzoh Balls
 
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Prep Time: 60 Minutes
Cook Time: 2880 Minutes
Ready In: 2940 Minutes
Servings: 24
Grandma Mimi's matzoh balls
Ingredients:
2 cups matzo meal
9 eggs
1/2 cup margarine, melted
chopped parsley
6 ounces ice cold water or 6 ounces seltzer water
Directions:
1. Beat eggs and add margarine. Beat.
2. Add water and beat.
3. Add parsley then matzoh meal. Mix very well.
4. Refrigerate for at least 5 hours.
5. Make balls of 1 tablespoon - add to boiling water.
6. Boil, partially covered, 45 minutes.
7. Remove and place on a ?-covered cookie pan.
8. Cover with plastic and freeze.
9. Next day, put in plastic bags and freeze.
By RecipeOfHealth.com