Mimi's Maine Blueberry Cobbler |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Cobblers are an easy way to get a pretend pie . They are easy to make and soooo good. It makes a dinner end with a real treat. You can make them with the wild blueberries which have tons of flavor, or you can use the frozen ones. This may be doubled and put in a 9 x13 baking dish. Ingredients:
4 cups blueberries (fresh or frozen) |
1/2 cup sugar |
2 tablespoons cornstarch |
1 tablespoon lemon juice |
1/4 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1 1/2 cups flour |
1/4 cup sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 teaspoon baking soda (scant) |
4 1/2 tablespoons cold butter |
3/4 cup buttermilk, plus 1 tablespoon |
Directions:
1. BLUEBERRIES:.
2. In a large bowl combine all the ingredients.
3. Put into a 2 quart baking dish which has been sprayed with cooking spray.
4. Bake at 375 degrees for 10 minutes while you make the Cobbler.
5. COBBLER:.
6. In a small bowl combine the first five ingredients; mix well.
7. Cut in the cold butter till mixture resembles coarse crumbs.
8. Stir in the buttermilk just till moistened.
9. Drop by tablespoons onto blueberry mixture.
10. Sprinkle some sugar over the top of the dough.
11. Bake uncovered at 375 degrees for about 25-30 minutes or till golden.
12. Serve warm with vanilla ice cream or whipped cream.
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