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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 2 |
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A Milton is a Liberty student's second best friend. Try one, you'll be hooked! A creamy, sweet, espresso milkshake just like they serve at The Drowsy Poet Note: I usually use Torani syrups bc they are the only ones I can find around here. Ingredients:
5 -6 scoops vanilla ice cream |
1 -2 tablespoon hazelnut syrup |
1 -2 tablespoon cinnamon syrup or 3/4 teaspoon ground cinnamon |
2 ounces espresso or 2 ounces strong coffee |
Directions:
1. Prepare espresso.
2. Scoop ice cream into blender.
3. Add hazelnut syrup and cinnamon syrup (or ground cinnamon) to blender.
4. Pour espresso over ice cream.
5. Blend to milkshake consistency.
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