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Mil's Tummy Tea
 
recipe image
Prep Time: 1 Minutes
Cook Time: 9 Minutes
Ready In: 10 Minutes
Servings: 4
My MIL makes this for DH and herself when they have eaten something that upsets their tummies such as bread (gluten intolerance)! I say change the sugar to honey to be much healthier and do avoid gluten next time. I'm not sure how it would taste to omit the sweetener altogether but feel free to do so, this is for your health, taste buds come second. NOTE: Wild oregano leaves & anise seeds are mandatory, the other herb & spice may be used depending what you have on hand. I understand in Arabic wild oregano is called za'atar, not to be confused with the Arabic spice mix also called za'atar. It is not regular oregano either and neither is it thyme although it may be translated from the Arabic to mean wild thyme.
Ingredients:
fresh water
wild oregano leaves
anise seed
lightly crushed coriander seed (a small amount)
sage leaf
sugar or honey
Directions:
1. Put freshly drawn water into a tea pot that sits on the stove add the spices/herbs, a small handful makes 2 cups. Steep until slightly golden.
2. Add sugar to taste (I say raw honey!).
3. Sip & relax.
By RecipeOfHealth.com