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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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One day, I was wondering what special dessert I could make out of our usual food or ingredients we can find from the very usual humble kitchen of ours. Then my sister exclaimed - Milo! . She is a milo addict for sure, and that reminds me of a colleague too. Well, I finally managed to get a recipe on hand, with twist on the normal chocolate cookies as I replaced the cocoa powder with milo powder. But they tasted great! Ingredients:
125 g butter |
1 cup caster sugar |
1 1/2 cups self-rising flour (sifted) |
1/2 cup milo (not the 3-in-1) |
1 egg (beaten) |
1/2 cup hazelnut kernels, chopped (optional) |
Directions:
1. Preheat oven on 180.
2. Cream butter & sugar together.
3. Add egg & milo. Mix well.
4. Add self-rising flour in slowly while blending to prevent clumps forming.
5. Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
6. Allow cookies to cool on rack for 10mins before removing & Serve!
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