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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A good one for the sweet tooth's but still full of lots of goodness. Cooking time is fridge time. Ingredients:
2 cups rice bubbles |
1 cup rolled oats |
1/2 cup sliced almonds, roughly chopped |
1/2 cup coconut |
1/2 cup dried apricot, chopped |
1 cup sultana |
3/4 cup milo |
60 g butter |
1 1/2 cups honey |
2 tablespoons liquid glucose |
Directions:
1. Combine dry ingredients in a bowl.
2. Place butter, honey and glucose in a pan and stir over low heat until butter has melted. Pour over dry ingredients and mix well.
3. Press mixture firmly into a foil-lined 18cmx28cm lamington pan.
4. Sprinkle with exta milo & refrigerate until firm, cut into bars.
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