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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Everyone will flip for this recipe; it's simple and good! Ingredients:
2 (9 inch) prepared graham cracker crusts |
2 (14 ounce) cans sweetened condensed milk |
6 tablespoons lemon juice |
1 (16 ounce) package frozen whipped topping, thawed |
1 cup chopped walnuts |
Directions:
1. In a large bowl, mix together condensed milk and lemon juice. Fold in whipped topping, then stir in walnuts.
2. Pour half of mixture into each graham cracker crust. Freeze 4 to 6 hours before serving. Store leftovers in freezer.
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