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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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I found this recipe back in 1998 at another web site. I have made it on several occassions and it has always been a big hit. When I make this I cut calories and carbs where I can. It is so easy, rich and sure to please. Ingredients:
2 prepared graham cracker pie crusts, baked and cooled |
1 (14 ounce) can sweetened condensed milk (i use fat free.) |
1/2 cup lemon juice |
1 cup chopped pecans |
1 (16 ounce) can fruit cocktail, drained (i use juice packed.) |
1 (8 ounce) container cool whip lite |
Directions:
1. Combine all ingredients and pour into pie crust.
2. Refrigerate 4 to 5 hours.
3. Serve.
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