Million Dollar Sugar Cookies |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A crispy cookie that does not need frosting. The dough is easy to work and does not need to be refrigerated before you roll the cookies out. Ingredients:
2 cups solid shortening |
1 cup sugar |
1 cup brown sugar |
2 teaspoons vanilla |
2 eggs |
1 teaspoon baking soda |
1 teaspoon salt |
4 cups flour |
1/2 cup sugar (for top of cookies) |
Directions:
1. Cream together the first four ingredients until smooth.
2. Add baking soda and salt.
3. Add flour one cup at a time and mix until well blended.
4. Using a soup spoon, scoop out some dough and place it in your palm. Using both hands, roll into a ball and place on a cookie sheet, leaving room for it to spread.
5. Once you have filled the sheet with balls, place 1/2 cup sugar into a little container, and dip the bottom of a drinking glass into it and use it to flatten dough balls. Flatten each ball until it is about 1/3 inch thick. Dip the glass into the sugar again after you flatten each ball.
6. Bake at 350 degrees for 10 minutes.
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