Million Dollar Pound Cake |
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Prep Time: 0 Minutes Cook Time: 100 Minutes |
Ready In: 100 Minutes Servings: 12 |
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You'll know why this is called Million Dollar cake after you taste it! Delicious! Ingredients:
1 lb butter, softened |
6 large eggs |
3/4 cup whipping cream |
1 teaspoon vanilla |
10 inch tube pan |
3 cups sugar |
4 cups all purpose flour |
1 teaspoon almond extract |
Directions:
1. Preheat oven to 300 degrees F
2. Beat butter at medium speed w/electric mixer until creamy(5-7 mins)
3. Gradually add sugar, beating at medium speed until light & fluffy
4. Butter will turn to a fluffy white.
5. Add eggs one at a time, beating until yellow yolk disappears.
6. Add flour to creamed mixture alternately with whipping cream.
7. Start with flour and ending with flour
8. Beat at low speed until blended after each addition
9. Batter should be smooth, no lumps
10. Stir in vanilla & almond extracts with a spatula
11. Use vegetable shortening or butter to grease pan well
12. Sprinkle with a light coating of flour over greased surface
13. Bake at 300 degrees for 1 hour and 40 minutes
14. Cool on rack for about 15 minutes.
15. Remove from pan and cool completely on a wire rack
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17. -You grow up the day you have your first real laugh-at yourself-
18. Ethel Barrymore
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