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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1/2 cup lemon juice |
1 (12 ounce) container frozen whipped topping, thawed |
1 (20 ounce) can crushed pineapple, drained |
1 (11 ounce) can mandarin oranges, drained |
1 (21 ounce) can cherry pie filling |
2 (9 inch) graham cracker crust |
Directions:
1. In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
2. In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
3. Pour entire mixture into pie crusts. Cover and refrigerate overnight.
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