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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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My mama made this pie every summer. She used to whip up extras and freeze them for guests. Cool,creamy,and delectable. No oven required. Ingredients:
1 8oz can crushed pineapple-drained |
1 cup chopped pecans |
1 14oz can sweetened condensed milk |
1 8oz tub whipped topping |
1/2 cup lemon juice-fresh or bottled |
1 prepared graham cracker crust |
marachino cherries |
pecan halves |
Directions:
1. In a large bowl, combine pinapple,pecans,milk,and whipped topping. Mix well.
2. Stir in lemon juice.
3. Pour mixture into graham cracker crust.
4. Garnish with cherries and pecan halves.
5. Chill or freeze until firm.
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