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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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You can leave the nuts out if you wish, and also you can use non fat free products, Your Choice. I've found that when using lemon and pineapple together the pineapple tends to taste like little lemon pieces. Ingredients:
one can of fat free sweetened condensed milk (chilled) |
one large container of fat free whip topping |
one number two can of crushed pineapples (drained) |
one half cup of pure lemon juice |
one cup of chopped nuts (your choice) |
two ready made low in fat graham cracker pie crust |
Directions:
1. Mix all the ingredients together in a large bowl.
2. Pour into graham cracker crust and refrigerate at least two hours before serving.
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