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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Ingredients:
4 1/2 cups sugar |
1 pinch salt |
2 tablespoons butter |
1 (13 ounce) can evaporated milk |
1 (12 ounce) package chocolate chips |
12 ounces german sweet chocolate |
2 (8 ounce) jars marshmallow creme |
2 cups nuts, chopped |
Directions:
1. Combine sugar, salt, butter and milk.
2. Boil for 6 minutes.
3. Remove from heat and add chocolate chips, German chocolate, marshmallow creme and nuts.
4. Beat until all chocolate is melted.
5. Pour into a buttered 13x9 pan.
6. Let stand a few hours before cutting.
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