Millet Porridge With Dates |
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Prep Time: 5 Minutes Cook Time: 540 Minutes |
Ready In: 545 Minutes Servings: 4 |
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Millet has a mildly nutty taste and is very easy to digest. Ingredients:
1 cup cracked millet or 1 cup millet |
3 1/2 cups water |
salt (a pinch) |
1/2 cup evaporated milk (or whole milk or light cream) |
1/4-1/2 cup chopped pitted dates |
Directions:
1. Add the millet, water, and salt to a slow cooker; stir to combine.
2. Cover and cook on LOW for 7-9 hours, or overnight.
3. Stir a few times with a whisk during cooking.
4. Turn the cooker to HIGH and stir in the milk and dates; cover and cook 5-10 minutes or until hot.
5. Stir the porridge well and scoop into bowls.
6. Serve with milk and honey.
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