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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
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One of my grandmother's recipes. Ingredients:
6 milky way bars, traditional size |
1/2 cup butter |
1/2 cup butter, softened |
2 cups sugar |
4 eggs |
2 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1 1/4 cups buttermilk |
1 teaspoon vanilla extract |
1 cup nuts, chopped (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Generously grease and flour a 10-inch Bundt cake pan.
3. In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
4. In a small bowl, combine flour and baking soda; set aside.
5. In a large bowl, cream 1/2 cup butter and sugar until fluffy.
6. Add eggs one at a time, beating well after each addition.
7. Add flour mixture alternating with buttermilk; beat until smooth.
8. Add candy/butter mixture and vanilla extract; beating until smooth.
9. Fold in nuts, if desired.
10. Pour into prepared pan.
11. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
12. Cool 10 minutes, remove from pan; cool completely.
13. Glaze with a powdered sugar glaze.
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