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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 1 |
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As promised, here is a recipe from the S'mores-Gourmet Treats for EVERY Occasion by Lisa Adams. I highly recommend this book if you are a sweet/treat lover. All of the recipes look great and it has great party/serving ideas. The instructions given in the front of the book suggest all different ways from cooking the s'more; from campfire, to stove top, to microwave, to oven. I'll leave the cooking part to your discretion as everyone knows how to make a s'more (or at least I hope they do). Ingredients:
4 (1 ounce) milky way miniature candy bars (dark or light) |
1 graham cracker, broken in half |
1 large marshmallow |
Directions:
1. Distribute the Milky Way minis evenly on 1/2 of the graham cracker and melt.
2. Because the chocolate is thinner than the regular chocolate bar, you won't need to heat your s'more as long as usual.
3. Roast the marshmallow.
4. When the candy bar pieces are sufficiently gooey, remove the graham cracker from the heat source; add the roasted marshmallow and top with remaining graham cracker.
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