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Prep Time: 0 Minutes Cook Time: 100 Minutes |
Ready In: 100 Minutes Servings: 8 |
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This cake is sooooo good. Ingredients:
milky way cake |
makes 1 - 9 or 10 inch tube pan |
8 (2.1 ounce) bars milky way |
1 cup butter |
2 cups white sugar |
4 eggs |
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 1/4 cups buttermilk |
1 cup chopped pecans |
2 1/2 cups white sugar |
1 cup evaporated milk |
1 cup semisweet chocolate chips |
1/2 cup butter |
1 cup marshmallow cream |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch
2. tube pan. In a saucepan over medium low heat melt the Milky Way candy bars and
3. 1/2 cup of the butter or margarine, set aside. Cream 2 cups of the white sugar
4. and 1/2 cup of the butter or margarine together until light and fluffy. Beat in
5. eggs one at time, mixing well after each one. Combine the flour and the baking
6. soda. Add alternately with the buttermilk to the egg mixture. Stir in the melted
7. candy mixture and the pecans. Pour batter into the prepared pan. Bake at 325
8. degrees F (165 degrees C) for 1 hour and 10 minutes. Allow cake to cool then
9. frost with Marshmallow Chocolate Icing. To Make Chocolate Marshmallow Icing: In
10. a saucepan over medium heat cook the 2-1/2 cups white sugar and the evaporated
11. milk to the soft ball stage 238 degrees F (114 degrees C). Stir in semi-sweet
12. chocolate chips, 1/2 cup butter or margarine and the marshmallow cream. Stir
13. until all are melted. Remove from heat and beat until cooled. Spoon over top of
14. cooled cake.
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