milky way cake |
4 ea 2.1 oz. milky way candy bars |
1/2 lb butter |
2 c sugar |
4 ea eggs; large |
1 c buttermilk |
2 1/2 c flour; unbleached, sifted |
1/4 t baking soda |
2 t vanilla extract |
1 c pecans; coarsely chopped |
melt milky ways and 8 t butter in double boiler. let cool. preheat the |
oven to 350 degrees f. cream remaining butter with sugar. add eggs, one |
at a time. add buttermilk alternately with flour and soda. add vanilla |
and milky way mixture and mix until smooth. fold in pecans. pour into a |
greased and floured bundt pan. bake 1 hour or until cake tester comes out |
clean. cool 15 minutes in the pan and then turn out on rack to finish |
cooling. |
note |
serve this cake with scoops of ice cream on top of each slice for a taste |
delight. |
