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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 12 |
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A family favorite, my sister's annual birthday cake request. I have to admit this one runs a close second to my favorite German chocolate cake. Ingredients:
8 milky way bars |
2 sticks of unsalted butter |
2 cups of sugar |
4 eggs separated |
2 1/2 cups of flour |
1/2 teaspoon of baking soda |
1 1/4 cup of buttermilk |
1 cup of chopped pecans |
frosting |
2 1/2 cups of sugar |
1 cup of evaporated milk |
6 oz. pckg. chocolate chips |
1 cup of marshmallow creme |
1/2 cup of butter |
Directions:
1. Melt candy bars with one stick of butter over boiling water. Cream sugar and remaining stick of butter.
2. Add candy mixture to this and stir.
3. Add egg yolks one at a time, beating well after each.
4. Dissolve soda in buttermilk, then add flour and buttermilk alternately, ending with the flour.
5. add nuts.
6. Fold this batter into stiffly beaten egg whites.
7. Bake in a greased floured tube pan at 325 degrees for one hour and 10 minutes. Cool completely and frost.
8. Frosting:
9. Cook milk butter and sugar until a soft ball forms in cold water.
10. Add chocolate bits and marshmallow creme. Beat until smooth and frost cooled cake.
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