Milktart

Prep Time: 0 Minutes

Cook Time: 40 Minutes

Ready In: 40 Minutes

Servings: 10

This is a traditional South African recipe. Always a favourite

Ingredients:

crust

45 ml sugar (3 heaped tablespoons)

3 eggs

45 ml butter or margarine (3 heaped tablespoons)

112 ml cake flour (3/4 cup)

3,5 ml salt (3/4 teaspoon)

15 ml baking powder (1 tablespoon heaped)

filling

1,2 litre milk

20 ml butter or margarine (2 tablespoons)

6 eggs

1,2 ml salt (1/4 teaspoon)

250 ml sugar (1 cup)

25 ml cake flour ( 2 tablespoons)

25 ml maizena (2 tablespoons)

30 ml custard powder (2 tablespoons + 1 teaspoon)

5 ml vanilla essence (1 teaspoon)

cinnamon

Directions:

1. Crust:
2. Whisk sugar, eggs and butter together.
3. Sift dry ingredients together.
4. Mix everything together.
5. Spoon the dough in a 1,5 litre greased pie dish.
6. Bake by 220 degrees C (420 degrees F).
7. Filling:
8. 1. Boil milk, butter together.
9. 2. Whisk the eggs, sugar and salt together and stir in with milk.
10. 3. Sift dry ingredients together.
11. 4. Remove from stove and stirr dry ingredients gradually in.
12. Return to lower heat and keep on stirring till thick and creamy.
13. Remove from heat.
14. Stirr in vanilla.
15. Pour over crust.
16. Sprinkle cinnamon over tart.
17. Put in fridge until totally cooled down.
18. Yummy!!

By RecipeOfHealth.com