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Milk With Saffron
 
recipe image
Prep Time: 3 Minutes
Cook Time: 7 Minutes
Ready In: 10 Minutes
Servings: 8
A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.
Ingredients:
8 cups milk
1/4 cup sugar
1 1/2 tablespoons saffron threads
Directions:
1. In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.
2. Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
3. Remove from heat.
4. Allow to cool to warm drinking temperature and serve immediately.
By RecipeOfHealth.com