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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A really tasty low carb treat. It separates into 3 layers. Good served with a dollop of whipped topping. This is great if you've used up your carb allottment, but still would like dessert. Ingredients:
3/4 cup boiling water |
1 (10 g) package sugar-free jello, any flavour (4 serving size) |
1/2 cup whole milk, cold |
ice cube |
Directions:
1. Pour boiling water into a blender. Add Jello powder. Cover and blend at low speed until Jello is completely dissolved. about 30 seconds.
2. Combine cold milk and ice cubes to make 1 1/4 cups. Add to Jello in blender and stir with a spoon until ice is partially melted, then blend at high speed for 30 seconds.
3. Spoon into individual serving dishes.
4. Chill until set, about 30 minutes.
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