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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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my great- grandmother used to make this for me and all of my aunts and cousins too. no-one i have ever talked to has heard of it, but it is one of my favorite all-time breakfast foods, sometimes dessert too. Ingredients:
2 tablespoons butter or 2 tablespoons butter substitute |
1 tablespoon flour |
1 cup milk or 1 cup soymilk, vanilla is good |
2 pieces toast |
your favorite jam |
Directions:
1. heat butter in saucepan until melted
2. add flour and stir constantly for about a minute
3. add milk and stir constantly until mixtrue thickens quite a bit, meanwhile make your toast and jam it
4. when sauce is done, pour it over toast or have a bowl for dipping
5. enjoy.
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