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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend. Ingredients:
1/2 cup butter, softened |
1 cup white sugar |
1 egg |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 pinch salt |
4 cups milk |
1 teaspoon vanilla extract |
1 tablespoon butter |
2 1/2 tablespoons all-purpose flour |
2 1/2 tablespoons cornstarch |
1/2 cup white sugar |
2 eggs, beaten |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans.
3. Bake in preheated oven for 10 to 15 minutes, until golden brown.
4. In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.
5. In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.
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