Milk Chocolate & Peanut Butter Fudge |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I'm not a big fan of milk chocolate (I really love dark chocolates) but my husband loves it; anyway someone gave us a bunch of milk chocolate bars so I found a way to use them. Ingredients:
1 1/2 cups sugar |
2/3 cup canned evaporated milk |
2 tablespoons butter |
1 1/2 cups miniature marshmallows |
1 cup milk chocolate chips |
1 cup reese's peanut butter chips |
1 teaspoon vanilla extract |
Directions:
1. Line 8x8x2-inch baking pan with foil.
2. Butter foil.
3. Set aside.
4. Combine sugar, evaporated milk and butter in heavy medium saucepan.
5. Cook over medium heat, stirring constantly, to a full rolling boil.
6. Boil, stirring constantly, 5 minutes.
7. Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla.
8. Stir until marshmallows are melted.
9. Pour into prepared pan.
10. Refrigerate 1 hour or until firm.
11. Cut into squares.
12. Store tightly covered in a cool, dry place.
13. About 1-3/4 pounds fudge.
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