Milk Chocolate Florentine Cookies |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 18 |
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this is a very good tasting cookie . Ingredients:
2/3 cup butter |
2 cups quick oats |
1 cup granulated sugar |
2/3 cup all-purpose flour |
1/4 cup light corn syrup ( or you can use the dark syrup) |
1/4 cup milk |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1-3/4 cups milk chocolate morsels |
Directions:
1. preheat oven to 375 degress F.
2. line baking sheets with foil
3. melt butter in a medium saucepan; remove from heat, stir in oats, sugar, flour,corn syrup, milk and vanilla and salt; mix well
4. drop by level teaspoons, about 3 inches apart, onto prepared baking sheets
5. spread thinly with a rubber spatula
6. bake for 6 to 8 minutes or until golden brown.
7. cool completely on baking sheets on wire racks, peel foil from cookies.
8. microwave....... chocolate - morsels in a medium microwave safe bowl on med-high (70 % ) power for 1 minute; stir.
9. microwave at additional 10 to 20 seconds intervals , stirring until smooth and melted.
10. spread thin layer of melted chocolate onto the flat side of half the cookies, top with remaining cookie
11. makes 3-1/2 dozen sandwich cookies
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