Milk Chocolate Florentine Cookies |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 2 |
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Just a very delicate cookie that is so delicious with tea or coffee!! Ingredients:
2/3 cup butter |
2 cups quick oats |
1 cup granulated sugar |
2/3 cup all-purpose flour |
1/4 cup light corn syrup or 1/4 cup dark corn syrup |
1/4 cup milk |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
2 cups nestle toll house milk chocolate chips |
Directions:
1. Melt butter in medium saucepan; remove from heat, Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt; mix well., Drop by level teaspoon, about 3-inches apart onto foil-lined baking sheet. Spred thinly with rubber spatula.
2. Bake in preheated 375F oven for 6-8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.
3. Microwave morsels in medium, microwave safe bowl on mediuum-high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies.
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