Milk Chocolate Butterscotch Cafe Cookies |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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this was one of the 2002 Pillsbury finalists Ingredients:
18 ounces refrigerated sugar cookie dough (1 roll) |
1/3 cup packed light brown sugar |
1 teaspoon vanilla |
3/4 cup old fashioned oats |
1/2 cup butterscotch chips |
2 (1 5/8 ounce) hershey's milk chocolate candy bars |
Directions:
1. Heat oven to 350°F.
2. Spray 1 or 2 sheets with cooking spray.
3. Break up cookie dough into bowl.
4. Stir in brown sugar and vanilla.
5. Stir in oats, butterscotch chips and finey chopped candy bars.
6. Dough will be stiff.
7. Drop 10 large cookies on the cookie sheets and flatten them to 1/2 thickness.
8. Bake 13-18 min, or until cookies are slightly puffed and edges are golden brown.
9. Cool 1 min on sheet, then transfer to cooling rack.
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