Milk Chocolate And Passion Fruit Ganache Pierre He... |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Pierre Hermes is a renown pastry chef's, and his recipes can be found by typing his name on any search engine such as Time varies because each stove top is unique. Ingredients:
100 grams milk chocolate |
40 grams passion fruit puree |
20 grams heavy cream |
15 grams butter |
Directions:
1. Chop the milk chocolate into small pieces. Boil the passion fruit and heavy cream together and pour over chocolate. Stir until incorporated and the ganache forms. Wait a couple of minutes for the ganache to cool a bit and add the softened butter. Stir to create and emulsion.
2. Note: Let it harden a bit until it is pipeable. Use: fill the macarons.
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