Milk and Honey Wheat Bread |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This is one of the best bread I've ever tasted from Beatrice Ojakangas Whole Grain Breads. I made it in my bread machine and shaped into 2 loaves and baked in the oven. Ingredients:
1 2/3 cups milk |
2 tablespoons honey |
1 tablespoon maple syrup |
3 tablespoons canola oil |
2 1/2 cups bread flour |
1 1/4 cups whole wheat flour |
1/3 cup wheat bran |
2 teaspoons salt |
2 tablespoons vital gluten |
2 teaspoons active dry yeast |
Directions:
1. Scald milk and cool to room temperature.
2. Pour into pan; add oil, honey and maple syrup.
3. Spoon in remaining ingredients except yeast.
4. Make a trench on top of flour and add yeast.
5. Select dough cycle.
6. Check your dough.
7. Add a bit of water or flour to have a proper consistency.
8. After machine is done, shape into 2 loaves.
9. Let rise until double.
10. Bake 30 minutes in preheated oven 350*.
11. Tip that really works:.
12. I boil 2 cups water in microwave for 4 minutes.
13. Place bread uncovered inside steamy microwave OFF with water still inside.
14. Let bread rise 30 minutes.
15. Bake in preheated oven.
|
|