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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My grandma's simple recipe for salmon loaf. You can use canned salmon, but this is so much better with the fresh stuff. I usually cook a whole salmon on the grill and then make this with some of the leftovers. Ingredients:
2 cups cooked salmon |
1 egg |
2 tablespoons mayonnaise |
2 tablespoons lemon juice |
1/4 cup milk |
1/2 cup onion, chopped |
10 -12 crackers, crushed |
salt and pepper, to taste |
Directions:
1. Mix all ingredients together well.
2. Spread in greased 9x9 baking dish.
3. Bake 325 for 45 minutes.
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