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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Ingredients:
8 dried tomatoes (oil-free) |
3/4 cup hot water |
1 garlic clove, peeled and coarsely chopped |
1/4 cup extra virgin olive oil or 1/4 cup apple juice |
2 tablespoons orange juice concentrate |
3 -4 tablespoons apple cider vinegar |
1 teaspoon tamari or 1 teaspoon reduced sodium soy sauce |
1 teaspoon red chili powder |
1/4 teaspoon black pepper |
1/4 teaspoon salt (optional) |
Directions:
1. Soak the dried tomatoes in the hot water for 20 to 30 minutes, or until they become soft and plump.
2. With a slotted spoon, transfer the tomatoes to a food processor and add the garlic; chop finely.
3. Pour tomato-soaking water into the processor and blend well.
4. Add the olive oil or apple juice, orange juice concentrate, 3 tablespoons vinegar, soy sauce, chile powder, pepper and salt if using.
5. Process until the dressing is creamy.
6. Taste and add another tablespoon vinegar if needed.
7. Pour into a jar, cover and refrigerate until ready to use.
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