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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a mild mexican dip that has a fresh tomato taste. The cumin gives it that ethnic flair. Ingredients:
1 4 oz. pkg cream cheese, softened |
1 8 oz. container sour cream |
ground cumin |
4 roma tomatoes, seeded and diced |
1 jar chili sauce |
2 cups shredded colby jack cheese or mexican blend |
Directions:
1. Mix cream cheese and sour cream together. Spread in pie plate.
2. Cover with a fine sprinkling of ground cumin.
3. Mix tomatoes with chili sauce.
4. Pour over mixture.
5. Cover with cheese.
6. Serve chilled, with tortilla chips
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