Mild Curry Ground Beef and Cabbage |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is what we call Chop Suey, my hubby's family call it chow mein... it is nothing like the recipes that are named that on this site, must be an Aussie thing. Ingredients:
500 g lean ground beef |
1 onion, diced |
1 tablespoon butter |
1 tablespoon curry powder |
1 large carrot, diced small |
2 celery ribs, sliced |
425 g corn kernels (use the water inside too) |
45 g sachet chicken noodle soup mix |
3 cups sliced cabbage |
2 tablespoons kikkoman soy sauce |
1 cup water |
Directions:
1. Melt butter in non stick fry pan.
2. Add onion and cook until soft.
3. Add beef and brown.
4. Add curry powder, cook for 2 minutes.
5. Add the rest of the ingredients and cook for 20-30 minutes on low until cabbage is cooked.
6. Serve over white rice.
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