Mild and Fruity Lamb Curry-Perfect for Children! |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is an ideal introduction to spicier food for young children or those who just aren't very adventurous! It can be whipped up in no time at all, and is very tasty and satisfying-even for those who like a bit more fire, making it an ideal family supper. Ingredients:
2 tablespoons oil |
1 chopped onion |
1 minced garlic clove |
1 pinch salt |
900 g ground lamb |
3 tablespoons curry powder |
3 tablespoons tomato puree |
3 tablespoons mango chutney |
3 tablespoons malt vinegar |
100 ml chicken stock |
6 dried apricots |
50 g sultanas |
Directions:
1. Heat the oil in a large pan; fry the onion, garlic and salt until soft.
2. Stir in the lamb and brown.
3. Add curry powder, tomato puree, mango chutney and vinegar. Add the stock, chopped apricots, sultanas and season to taste. At this point you can also add 25g of flaked almonds.
4. Simmer gently for approx 20-30 minutes.
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